19
Nov
Our take on this Chinese classic – tempeh coated in a sweet savoury chilli sauce then deep fried. Yellow noodle…
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Nov
Our take on this Chinese classic – fillet beef coated in a sweet savoury chilli sauce then deep fried. Yellow…
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Nov
our take on this well known Japanese style noodle soup. Made using our house smoked Char siu pork. A hearty…
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Nov
Indonesian style salad bowl with Tempeh satay skewers. Full of bold flavours & crisp ingredients. With tofu, boiled egg, potato…
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Nov
Marinated chicken breast on skewers with peanut sauce. Served with fries & our sweet, sour noodle salad
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Nov
A curry of Northern Thai cuisine. Made without coconut milk as it started life in the forested areas where coconuts…
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Nov
While still a bit spicy & a bit sweet, this curry is more savoury than other Thai curries. With coconut…
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Jun
our take on this popular Asian stew – medium hot dish made by simmering chicken thigh in coconut milk &…
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Jun
A selection of Asian style bite size dim sum – – meat & seafood dim sum, with ponzu dipping sauce
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