Our take on this Chinese classic – tempeh coated in a sweet savoury chilli sauce then deep fried. Yellow noodle & vegetables
05
Feb
Our chefs have been working hard to create this totally vegan & gluten free dessert menu after listening to our…
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15
Jun
Dear customers, We are busy planning for our SAFE re-opening. We are working towards the 4th July. Our bookings system…
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05
Feb
Another mention for us in The Times newspaper & online. Along with many other independent businesses in Newquay doing what…
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