30
May
our take on this well known Indonesian fried rice dish. Served with the all important fried egg on top &…
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Nov
relatively mild Thai massaman curry. The only Thai curry with Indian influences of cinnamon & star anise. Meat slowly cooked…
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Mar
wok fried vegetables, egg, beansprouts & vermicelli noodles flavoured with mild curry powder. With your choice – chicken – belly…
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Mar
wok fried rice noodles, carrots, bean sprouts, spring onion, egg, peanuts, lime, chilli & coriander. With your choice of –…
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Mar
Our take on this popular Asian stew — medium hot dish made by simmering vegetables & tempeh in coconut milk…
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Feb
Crispy pork ribs dressed in a Char siu sauce or spicy Thai plum sauce. Served with our very special fried…
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Feb
mild, rich & thick Thai penang curry with coconut cream, baby corn, bamboo shoots, peanuts, coriander & lime leaf. Served…
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Feb
hot & spicy Thai green curry with coconut milk, baby corn, bamboo shoots, coriander & pickled chillies . Served with…
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Feb
Our take on this Chinese classic – fillet beef coated in a sweet savoury chilli sauce then deep fried. Served…
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