Starters Archives - Kahuna Restaurant

Jun

A selection of Asian style bite size dim sum – – meat & seafood dim sum, with ponzu dipping sauce

Jun

Indonesian style salad bowl. Full of bold flavours & crisp ingredients. With tofu, boiled egg, potato & peanut dressing (without egg…

Jun

Japanese karaage jack fruit. Japanese cooking method which involves coating the marinated jack fruit in potato starch flour & deep…

Nov

shredded duck with hoisin sauce. Served with pancakes, spring onion, cucumber & sesame seed salad

May

Marinated chargrilled fillet beef. Served rare with Thai nam Jim Jaew dipping sauce.

Mar

Japanese karaage prawns. Japanese cooking method which involves coating the marinated prawns in potato starch flour & deep frying. Served…

Mar

Slow roasted pork ribs dressed in a sweet & spicy Thai plum sauce.

Mar

Slow roasted pork ribs dressed in a Chinese style Char siu sauce.

Mar

salt & pepper coated squid with Ryan’s chilli & roast garlic jam & pickled cucumber

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